The Club Car

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Spring 2022 Lunch Menu

Starters

CLAM CHOWDER $14

preserved lemon, smoked bacon & parsley oil

NANTUCKET OYSTERS $25

grilled with preserved lemon & chili butter or raw with cocktail sauce

NEW ENGLAND FISH CAKES $28

celeric purée, pickled mustard seed & english peas

ROASTED CAULILINI $18

phô vinaigrette, mint & basil

SWEET POTATO WEDGES $16

tahini, za’atar, fresnos, pickled red onion & goat cheese

Seconds

GARLIC CAESAR $18

grana padano, white anchovies, wispy & shaved egg yolk
with chicken…14 shrimp…20

FOG TOWN FARM SHARE $18

mixed greens, asian pears, house marinated feta
cilantro-tahini vinaigrette & dukkah
with chicken..14 shrimp…20

EGG SANDWICH $18

cabot cheddar, garlic aioli dressed greens, smoked bacon on a bulkie roll

LOBSTER ROLL $40

house mayo, preserved lemon with handcut fries

FISH SANDWICH $26

house tartar, pickled red onions, butter lettuce

THE BURGER $28

bacon jam, smoked cheddar, shaved jalapeño, onion soubise

10OZ STEAK FRITES $48

chimichurri, dressed greens & handcut fries

Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness

Spring 2022 Dinner Menu

Starters

CLUB CAR CLAM CHOWDER $14

preserved lemon, smoked bacon & parsley oil

NANTUCKET OYSTERS $25

grilled with preserved lemon & chili butter or raw with cocktail sauce

BLACK GARLIC CAESAR $17

grana padano, white anchovies, wispy & shaved egg yolk

FARM SHARE SALAD $18

mixed greens, bosc pears, house marinated feta
cilantro-tahni vinaigrette & dukkah

SKILLET SHRIMP $29

with toasted garlic chips, chili & prawn oil, & grilled pink salt sourdough bread

NEW ENGLAND FISH CAKES $26

celeric purée, pickled mustard seed & english peas

CRISPY EGGPLANT $14

urfa pepper & chimichurri

SWEET POTATO WEDGES $16

tahini, za`atar, fresnos, pickled red onion & goat cheese

Entrées

SEA SCALLOPS $48

cauliflower purée, crispy prosciutto, roasted romanseco & toasted

TRUFFLE PAPPARDELLE $46

truffle cream sauces, shaved black truffles, wild mushrooms & lemon oil

LOCAL FISH A LA PLANCHA $46

sautéed greens, roasted creamer potatoes, pickled red onion & smoked aioli

BONE IN PORK MILANESE $42

dressed greens, marinated cherry tomatoes, grano padano

PAN SEARED STATLER CHICKEN $38

english peas & asparagus, mashed potatoes, lemon thyme jus

ROHAN DUCK CONFIT $40

roasted red grapes, local turnips, boniato fritter, crispy fennel kale

BURGER $27

bacon jam, smoked cheddar, shaved jalapeño, onion soubise

140Z PRIME RIBEYE $55

wild mushrooms, asparagus, potato rosti, demi & marrow butter