FALL 2022 Lunch Menu
Starters
CLAM CHOWDER $14
preserved lemon, smoked bacon & parsley oil
NANTUCKET OYSTERS $25
grilled with preserved lemon & chili butter or raw with cocktail sauce
JUMBO SHRIMP COCKTAIL $28
house cocktail sauce & lemon
WILD MUSHROOM TOAST $18
whipped garlic, pickled red onions & fresnos
SWEET POTATO WEDGES $16
tahini, za’atar, fresnos, pickled red onion & goat cheese
Seconds
THE MORNING AFTER $22
handcut fries, shishitos, cherry tomatoes, jamon & eggs
DUCK CONFIT SALAD $26
frisée, great hill blue cheese, red onion, nduja butter & dukkah
EGG SANDWICH $18
cabot cheddar, garlic aioli dressed greens, smoked bacon on a bulkie roll
LOBSTER ROLL $40
house mayo, preserved lemon with handcut fries
FISH SANDWICH $26
house tartar, pickled red onions, butter lettuce
THE BURGER $28
bacon jam, smoked cheddar, shaved jalapeño, onion soubise
Fall 2022 Dinner Menu
Starters
CLUB CAR CLAM CHOWDER $14
preserved lemon, smoked bacon & parsley oil
NANTUCKET OYSTERS $25
grilled with preserved lemon & chili butter or raw with cocktail sauce
BLACK GARLIC CAESAR $17
grana padano, white anchovies, wispy & shaved egg yolk
CARROT CARROT CARROT $21
roasted, puréed & crisped with toasted sesame seeds
SKILLET SHRIMP $29
with toasted garlic chips, chili & prawn oil, & grilled pink salt sourdough bread
PORK BELLY $21
cilantro pepita pistou & almond cream
HALIBUT CEVICHE $26
citrus, aleppo, fresnos, red onion & housemade chips
SWEET POTATO WEDGES $16
tahini, za`atar, fresnos, pickled red onion & goat cheese
Entrées
SEA SCALLOPS $48
cauliflower purée, crispy prosciutto, roasted romanseco & toasted
TRUFFLE PAPPARDELLE $46
truffle cream sauces, shaved black truffles, wild mushrooms & lemon oil
SEARED LOCAL TUNA $48
xo dashi broth with charred baby chok choy, shimeji mushrooms, crispy carrot & daikon
BONE IN PORK MILANESE $42
dressed greens, marinated cherry tomatoes, grano padano
PAN SEARED STATLER CHICKEN $38
english peas & asparagus, mashed potatoes, lemon thyme jus
ROHAN DUCK CONFIT $40
roasted red grapes, local turnips, boniato fritter, crispy fennel kale
BURGER $27
bacon jam, smoked cheddar, shaved jalapeño, onion soubise
140Z PRIME RIBEYE $55
wild mushrooms, asparagus, potato rosti, demi & marrow butter