The Club Car

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Spring 2022 Lunch Menu

Starters

CLAM CHOWDER $14

preserved lemon, smoked bacon & parsley oil

NANTUCKET OYSTERS $25

grilled with preserved lemon & chili butter or raw with cocktail sauce

NEW ENGLAND FISH CAKES $28

celeric purée, pickled mustard seed & english peas

ROASTED CAULILINI $18

phô vinaigrette, mint & basil

SWEET POTATO WEDGES $16

tahini, za’atar, fresnos, pickled red onion & goat cheese

Seconds

GARLIC CAESAR $18

grana padano, white anchovies, wispy & shaved egg yolk with chicken...14 shrimp...20

FOG TOWN FARM SHARE $18

mixed greens, asian pears, house marinated feta
cilantro-tahini vinaigrette & dukkah
with chicken..14 shrimp...20

EGG SANDWICH $18

cabot cheddar, garlic aioli dressed greens, smoked bacon on a bulkie roll

LOBSTER ROLL $40

house mayo, preserved lemon with handcut fries

FISH SANDWICH $26

house tartar, pickled red onions, butter lettuce

THE BURGER $28

bacon jam, smoked cheddar, shaved jalapeño, onion soubise

10OZ STEAK FRITES $48

chimichurri, dressed greens & handcut fries

Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.

two courses $75

Starters

CLUB CAR CLAM CHOWDER

preserved lemon, smoked bacon & parsley oil

NANTUCKET OYSTERS

grilled with preserved lemon & chili butter or raw with cocktail sauce

GARLIC CAESAR

grana padano, white anchovies, wispy & shaved egg yolk

FARM SHARE SALAD

Fog Town greens, asian pears, house marinated feta
cilantro-tahini vinaigrette & dukkah

CARROT CARROT CARROT

roasted, puréed & crisped with toasted sesame seeds

DUO OF CAULIFLOWER

roasted & creamed with pickled cucumbers & fresnos

SKILLET SHRIMP

with toasted garlic chips, chili & prawn oil, & grilled Pink Salt sourdough bread

NEW ENGLAND FISH CAKES

celeriac purée, pickled mustard seed & english pea

PORK BELLY

cilantro pepita pistou & almond cream

Entrées

SEA SCALLOPS

cauliflower purée, crispy prosciutto, roasted romanesco & toasted pine nuts

TRUFFLE PAPPARDELLE

truffle cream sauces, shaved black truffles, wild mushrooms & lemon oil

LOCAL FISH A LA PLANCHA

sautéed local greens, roasted creamer potatoes, pickled red onion & smoked aioli

BONE IN PORK MILANESE

dressed greens, confit cherry tomatoes, grano padano

PAN SEARED STATLER CHICKEN

english peas & asparagus, mashed potatoes, lemon thyme jus

ROHAN DUCK CONFIT

roasted red grapes, local turnips, boniato fritter & fennel pollen

THE BURGER

bacon jam, smoked cheddar, shaved jalapeño, onion soubise

140Z PRIME RIBEYE

wild mushrooms, asparagus, potato rosti & marrow butter

TO SHARE

BLACK RIVER CAVIAR $95

30g oscietra with crême frâiche & blinis

SHISHITO PEPPERS $16

pickled red onions, garlic & banana pepper gastrique

GARLIC LABNEH $14

dukkah, za’atar, smoked paprika & grilled sourdough

ROASTED CAULILINI $16

phô vinaigrette, mint & basil

SWEET POTATO WEDGES $16

tahini, za’atar, fresnos, pickled red onion & goat cheese

Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.