Spring 2022 Lunch Menu
Starters
CLAM CHOWDER $14
preserved lemon, smoked bacon & parsley oil
NANTUCKET OYSTERS $25
grilled with preserved lemon & chili butter or raw with cocktail sauce
NEW ENGLAND FISH CAKES $28
celeric purée, pickled mustard seed & english peas
ROASTED CAULILINI $18
phô vinaigrette, mint & basil
SWEET POTATO WEDGES $16
tahini, za’atar, fresnos, pickled red onion & goat cheese
Seconds
GARLIC CAESAR $18
grana padano, white anchovies, wispy & shaved egg yolk with chicken...14 shrimp...20
FOG TOWN FARM SHARE $18
mixed greens, asian pears, house marinated feta
cilantro-tahini vinaigrette & dukkah
with chicken..14 shrimp...20
EGG SANDWICH $18
cabot cheddar, garlic aioli dressed greens, smoked bacon on a bulkie roll
LOBSTER ROLL $40
house mayo, preserved lemon with handcut fries
FISH SANDWICH $26
house tartar, pickled red onions, butter lettuce
THE BURGER $28
bacon jam, smoked cheddar, shaved jalapeño, onion soubise
10OZ STEAK FRITES $48
chimichurri, dressed greens & handcut fries
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
two courses $75
Starters
CLUB CAR CLAM CHOWDER
preserved lemon, smoked bacon & parsley oil
NANTUCKET OYSTERS
grilled with preserved lemon & chili butter or raw with cocktail sauce
GARLIC CAESAR
grana padano, white anchovies, wispy & shaved egg yolk
FARM SHARE SALAD
Fog Town greens, asian pears, house marinated feta
cilantro-tahini vinaigrette & dukkah
CARROT CARROT CARROT
roasted, puréed & crisped with toasted sesame seeds
DUO OF CAULIFLOWER
roasted & creamed with pickled cucumbers & fresnos
SKILLET SHRIMP
with toasted garlic chips, chili & prawn oil, & grilled Pink Salt sourdough bread
NEW ENGLAND FISH CAKES
celeriac purée, pickled mustard seed & english pea
PORK BELLY
cilantro pepita pistou & almond cream
Entrées
SEA SCALLOPS
cauliflower purée, crispy prosciutto, roasted romanesco & toasted pine nuts
TRUFFLE PAPPARDELLE
truffle cream sauces, shaved black truffles, wild mushrooms & lemon oil
LOCAL FISH A LA PLANCHA
sautéed local greens, roasted creamer potatoes, pickled red onion & smoked aioli
BONE IN PORK MILANESE
dressed greens, confit cherry tomatoes, grano padano
PAN SEARED STATLER CHICKEN
english peas & asparagus, mashed potatoes, lemon thyme jus
ROHAN DUCK CONFIT
roasted red grapes, local turnips, boniato fritter & fennel pollen
THE BURGER
bacon jam, smoked cheddar, shaved jalapeño, onion soubise
140Z PRIME RIBEYE
wild mushrooms, asparagus, potato rosti & marrow butter
TO SHARE
BLACK RIVER CAVIAR $95
30g oscietra with crême frâiche & blinis
SHISHITO PEPPERS $16
pickled red onions, garlic & banana pepper gastrique
GARLIC LABNEH $14
dukkah, za’atar, smoked paprika & grilled sourdough
ROASTED CAULILINI $16
phô vinaigrette, mint & basil
SWEET POTATO WEDGES $16
tahini, za’atar, fresnos, pickled red onion & goat cheese
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.